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Sushi & Specialty Rolls
Special Rolls
Bamboo Roll 10.95
Thinly sliced avocado wrapped around asparagus, shitake mushroom and cucumber
Chef's Roll 14.95
Jumbo lump crabmeat, steamed shrimp, and cucumber with tobiko outside
Dragon Roll 15.95
Eel, avocado wrapped around kani and cucumber with tobiko
Splendid Roll 16.95
Mango, tobiko, wasabi tobiko and gold flakes outside, crunchy, spicy mayo, avocado, tuna, and white tuna insde
Magnum Roll 14.95
Tempura shrimp, egg, eel, avocado, wrapped with seaweed, rice outside
House Tempura Roll 12.95
Battered tempura deep fried roll with white fish, shrimp, asparagus, and carrot
Blackjack Roll 14.95
Tempura shrimp, cucumber, spicy tuna wrapped with thinly sliced avocado and topped with black caviar
Lobster Roll 13.95
Lobster salad, asparagus, spicy mayo, tobiko and crunchy wrapped around with pink seaweed
Rainbow Roll 12.95
Assorted fish outside, crabmeat, avocado, cucumber inside
Rock N Roll 10.95
Fried salmon and white fish, spicy mayo, cucumber, lettuce with tobiko outside
Titanic Roll 14.95
Salmon, avocado, caviar wrapped around crunchy, spicy tuna
Dragonfly Roll 14.95
Tempura shrimp, cream cheese and fresh jalapeno wrapped with spicy tuna on top
Passion Roll 15.95
Tempura kani and cream chese inside, thinly sliced avocado and chef's spicy shrimp on top
Spicy Girl Roll 14.95
Crunchy spicy salmon and yellowtail, avocado inside, topped with spicy tuna and wasabi caviar
Rolls and Hand Rolls
Avocado Roll
​Alaskan Roll
Boston Roll
California Rol
Cucumber Roll
Crunchy Spicy Scallop Roll
Cruncy Spicy Salmon Roll
Crunchy Spicy Tuna
Eel Cucumber Rol​
Eel Avocado Roll
Kampyo Roll
Oshinko Roll
Philadelphia Roll
Rock Shrimp Avocado Roll
Salmon Rol​l
Salmon Skin Rol​
Salmon Jalapeno Rol​
Salmon Avocado Roll
Shrimp Tempura Roll
Tuna Roll
Tuna Avocado Roll
Spicy Salmon Roll
Spicy Tuna Roll
Sweet Potato Roll
Spider Roll
Toro Scallion Roll
Vegetable Roll
Vegetable Tempura Roll
Yellowtail Scallion Roll​
Sushi and Sashimi
2 pieces per order
Tuna (Maguro)
Salmon (Sake)
​Yellowtail (Hamachi)​
​Striped Bass (Rock Fish)
​Crab Stick (Kani)
Octopus (Tako)
Flying Fish Roe (Tobiko)
Scallop (Hotate)
Smoked Salmon
Surf Clam (Hokkigai)
​Mackerel (Saba)
Shrimp (Ebi)​
Squid (Ika)
Eel (Unagi)
​Egg (Tamago)
Bean Curd Skin (Inari)
​​Salmon Roe (Ikura)
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asian cuisine contains nuts, sesame, ginger, and garlic in many occasions. Please inform us when you are allergic to them.