Hot Appetizers
Spring Rolls 5.95
Veggie or shrimp/hoisin plum sauce
Edamame 5.00
Organic Japanese soybeans
Chicken Satay 6.95
Tender, skewered chicken grilled and served with soy dipping sauce
Dumplings 7.95
Veggie or pork and chicken, served with tangy soy dipping sauce
Spicy Wontons 辣 6.50
Pork dumplings served with spicy tangy sauce
Chicken Lettuce Wrap 9.95
Wok-seared chicken mixed with mushrooms, green onions, and water chestnuts served with crispy lettuce
Tempura 7.95
Lightly battered and fried shrimp and veggies, served with tempura sauce
Fried Tofu 5.00
Served with tempura sauce
Beef Negimaki 9.954
Scallions wrapped in thinly sliced steak in teriyaki sauce
Ying Yang Shrimp 9.95
Crispy, fried rock shrimp mixed with spicy wasabi sauce
Shumai 4.95
Japanese style shrimp dumplings
Crab Rangoon 7.95
Crispy wontons filled with a mixture of cream cheese and crabmeat, served with sweet and sour sauce
Spare Rib 8.95
Sweet, soy garlic marinated spare rib grilled to perfection
Cold Appetizers
Sashimi Appetizer 9.50
Assorted sashimi grade fish
Sushi Appetizer 8.50
Assorted sushi with tuna roll
Treasure Island 8.50
Assorted raw fish with spicy mayonnaise and ponzu sauce on top of diced avocado
Tuna Tataki 9.50
Seared pepper tuna with soy and onion dressing
Summer Roll 7.50
Green leaf lettuce, shrimp, crabmeat, avocado, and cucumber wrapped with Vietnamese rice paper in lemon and ginger dressing
Tuna or Salmon Tartar 8.95
Minced tuna or salmon with onion and garlic in special sauce
Sunomono 6.95
Marinated shellfish in vinegar sauce served with seaweed and cucumber
Naruto 9.95
Sashimi grade tuna, salmon, yellowtail, avocado, green onion, tobiko wrapped in thinly sliced cucumber
辣 － Spicy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asian cuisine contains nuts, sesame, ginger, and garlic in many occasions. Please inform us when you are allergic to them.